Can fasting help you live longer? Here’s what the science says.
Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and heart disease.
Learn MoreFruits and vegetables are less nutritious than they used to be
Mounting evidence shows that many of today’s whole foods aren't as packed with vitamins and nutrients as they were 70 years ago, potentially putting people's health at risk.
Learn moreSperm counts worldwide are plummeting faster than we thought
Sperm counts worldwide are plummeting faster than we thought
“We may cross a tipping point when most men will be sub-fertile,” says one expert. Here are environmental and lifestyle factors that could increase a man’s risk.CORONAVIRUS COVERAGE
- Did you forget what to do if you get COVID? Here’s a refresher.Did you forget what to do if you get COVID? Here’s a refresher.
- Multiple COVID infections can lead to chronic health issuesMultiple COVID infections can lead to chronic health issues
- Struggling to assess pandemic risks? You’re not alone.Struggling to assess pandemic risks? You’re not alone.
- The EG.5 COVID variant is spiking. Is it time to mask up?The EG.5 COVID variant is spiking. Is it time to mask up?
- An overdose drug shows promise for long COVID patientsAn overdose drug shows promise for long COVID patients
Podcast: The Virus Hunter
Coronaviruses aren’t new. In this episode of our podcast, Overheard at National Geographic, we examine what it takes to find a treatment for coronaviruses and what that might mean for the future of COVID-19.
Go Further
Animals
- Meet the dog who can find rare sea turtle nests at a shocking success rateMeet the dog who can find rare sea turtle nests at a shocking success rate
- Another rare spotless giraffe has been found. What’s going on?Another rare spotless giraffe has been found. What’s going on?
- Watch humpbacks intervene as orcas attack a seal in AntarcticaWatch humpbacks intervene as orcas attack a seal in Antarctica
- Noticing more cicadas this year in the U.S.? There’s a reasonNoticing more cicadas this year in the U.S.? There’s a reason
Environment
- How 200 volunteers pulled off one of the most difficult cave rescues everHow 200 volunteers pulled off one of the most difficult cave rescues ever
- Step inside 3 innovative new workplaces around the globe
- Paid Content for Advertiser
Step inside 3 innovative new workplaces around the globe - Summer storms can strike suddenly. Here’s what causes them.Summer storms can strike suddenly. Here’s what causes them.
- This summer's extreme weather is a sign of things to comeThis summer's extreme weather is a sign of things to come
- What does a melting glacier sound like? 'Gunshots.'What does a melting glacier sound like? 'Gunshots.'
- There’s only one offshore fish farm in the U.S. Why?There’s only one offshore fish farm in the U.S. Why?
- How to store fruits and veggies for maximum freshnessHow to store fruits and veggies for maximum freshness
- Why mangroves are key to mitigating climate changeWhy mangroves are key to mitigating climate change
- Japan releases nuclear wastewater into the PacificJapan releases nuclear wastewater into the Pacific
History & Culture
- Here's one 'novel' way to use your old copies of Nat GeoHere's one 'novel' way to use your old copies of Nat Geo
Science
- Did you forget what to do if you get COVID? Here’s a refresher.Did you forget what to do if you get COVID? Here’s a refresher.
- This is what the first stars looked like as they were being bornThis is what the first stars looked like as they were being born
- Are you drinking water all wrong? Here’s what you need to know about hydrating.Are you drinking water all wrong? Here’s what you need to know about hydrating.
- NASA’s Webb telescope is rewriting the story of space and timeNASA’s Webb telescope is rewriting the story of space and time
- Multiple COVID infections can lead to chronic health issuesMultiple COVID infections can lead to chronic health issues
Travel
- Discover Zurich’s progressive plant-based food scene
- Paid Content for Advertiser
Discover Zurich’s progressive plant-based food scene - Slow down in the Cinque Terre—and enjoy a glass of wineSlow down in the Cinque Terre—and enjoy a glass of wine
- Nick Grimshaw on his food podcast and the joys of fish and chipsNick Grimshaw on his food podcast and the joys of fish and chips
- Photo story: horseback adventures through southern PatagoniaPhoto story: horseback adventures through southern Patagonia